Making these chocolate almond clusters are as simple as 2 steps! Check out this easy 2-ingredient recipe of the classic chocolate treat!
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These hot chocolate bombs are so satisfying not just to look at but also to enjoy! What’s not there to love with a cup of hot cocoa and marshmallows in the cool weather?!
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This cherry jam recipe became an instant favorite for us at home! Freshly picked from the farm, this recipe is a perfect combination of tang and sweet, especially on top of a buttered toast! Also, checkout out my canning tips and tricks to help extend this summer’s bounty into winter’s feast!
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Turon or banana lumpia is a Filipino sweet treat traditionally made with ripe banana plantain and jackfruit wrapped in a lumpia wrapper then deep fried with sugar. I love this classic treat but who’s to say, you can’t add your own twist?! Check out these 5 simple turon recipes!
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This pan-fried cinnamon banana recipe is my simplified version of banana-cue, a Filipino street food snack! Simply dip bananas in cinnamon and sugar and pan-fry!
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This fried sweet potatoes recipe is my vanlife version of the popular Filipino “meryenda” (snack) called “camote-cue”. Skewered in a barbecue stick (thus the name). camote cue is usually deep-fried in oil with brown sugar. I modified this recipe by first boiling the sweet potatoes then pan-frying them with sugar and a hint of cinnamon!
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There’s nothing quite like having the classic dessert smores to sweeten up your summer! But…. if feeling fancy, here are my 14 smores recipes you have to try!
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White chocolate raspberry truffle is one of the best flavor combination there is! Click here to get your FREE printable recipe of this melt-in-your mouth french macarons!
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San Francisco, you had me at chocolates (and bakeries)! Check out my to 5 chocolates to try while in the city!
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Here are my top 5 sweets and desserts to eat when in Seattle! Click to read!
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