Making these chocolate almond clusters are as simple as 2 steps! Check out this easy 2-ingredient recipe of the classic chocolate treat!
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This cherry jam recipe became an instant favorite for us at home! Freshly picked from the farm, this recipe is a perfect combination of tang and sweet, especially on top of a buttered toast! Also, checkout out my canning tips and tricks to help extend this summer’s bounty into winter’s feast!
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A chocolate chip cookie is only as good as its chocolate chips! Why not skip the chips altogether and use your favorite brand of craft chocolate! Then, add the nutty and buttery brown butter to make this cookie recipe an instant hit!
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This pan-fried cinnamon banana recipe is my simplified version of banana-cue, a Filipino street food snack! Simply dip bananas in cinnamon and sugar and pan-fry!
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This fried sweet potatoes recipe is my vanlife version of the popular Filipino “meryenda” (snack) called “camote-cue”. Skewered in a barbecue stick (thus the name). camote cue is usually deep-fried in oil with brown sugar. I modified this recipe by first boiling the sweet potatoes then pan-frying them with sugar and a hint of cinnamon!
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Here's my take on the popular Filipino dessert called “Mango Float". This parfait recipe is made of layers of graham crackers, fresh fruits and mousse made of whipping cream, condensed milk and Nestle table cream.
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What better way to please your Dad’s sweet tooth this Father’s Day than his own stache, I meant stash of out-of-this-world chocolate chip cookies?!
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Cold Brew Coffee + Ice Cream = perfect summer treat! Click to check out the recipe!
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I was a little bit late on the Starbucks Cold Brew train but got hooked! Check out my mock-up recipe!
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