Hey there!
After 3 years of vanliving around the US, I have decided to pursue my passion for chocolate. In 2024, I launched Dahlia Chocolates in the beautiful island of Cebu. Welcome to the Sweet Savory Life, where tempered chocolates, whisked batters, well-loved books and little adventures turn everyday moments into something worth savoring!
A hypothetical planning workflow for separating authentic food photographs, exploratory motion concepts and checked recipe information.