These French chocolate mendiants or chocolate buttons are addictingly delicious you’ll be surprised at how easy it is make!
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This stove-top candied almonds recipe takes less than 15 minutes to prepare!
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Making these chocolate almond clusters are as simple as 2 steps! Check out this easy 2-ingredient recipe of the classic chocolate treat!
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Chocolate mendiants are elegant French confection that is surprisingly simple to make. This recipe includes an easy tutorial in tempering chocolate.
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Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!
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If hot chocolate bombs and hot chocolate sticks had a baby, it would be hot chocolate popsicles. Also, check out my no-brainer tempering method.
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These hot chocolate bombs are so satisfying not just to look at but also to enjoy! What’s not there to love with a cup of hot cocoa and marshmallows in the cool weather?!
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This cherry jam recipe became an instant favorite for us at home! Freshly picked from the farm, this recipe is a perfect combination of tang and sweet, especially on top of a buttered toast! Also, checkout out my canning tips and tricks to help extend this summer’s bounty into winter’s feast!
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A chocolate chip cookie is only as good as its chocolate chips! Why not skip the chips altogether and use your favorite brand of craft chocolate! Then, add the nutty and buttery brown butter to make this cookie recipe an instant hit!
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Turon or banana lumpia is a Filipino sweet treat traditionally made with ripe banana plantain and jackfruit wrapped in a lumpia wrapper then deep fried with sugar. I love this classic treat but who’s to say, you can’t add your own twist?! Check out these 5 simple turon recipes!
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This pan-fried cinnamon banana recipe is my simplified version of banana-cue, a Filipino street food snack! Simply dip bananas in cinnamon and sugar and pan-fry!
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This fried sweet potatoes recipe is my vanlife version of the popular Filipino “meryenda” (snack) called “camote-cue”. Skewered in a barbecue stick (thus the name). camote cue is usually deep-fried in oil with brown sugar. I modified this recipe by first boiling the sweet potatoes then pan-frying them with sugar and a hint of cinnamon!
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Spice up your fall mornings with this yummy and easy-to-make pumpkin spice french toast filled with cream cheese!
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Here's my take on the popular Filipino dessert called “Mango Float". This parfait recipe is made of layers of graham crackers, fresh fruits and mousse made of whipping cream, condensed milk and Nestle table cream.
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Fancy up a buttery and flaky croissant with this mouth-watering strawberry guava jam and topped with whipped cream cheese! This is perfect for brunches, tea parties or for just feeling fancy! Flavored croissants are a growing trend with so many flavor potentials! And the good news is… they are so easy to make! Check out my Strawberry Guava Croissants with Whipped Cream Cheese recipe!
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Who knew that strawberry and guava would be such an amazing pair! Check out this quick and easy-to-make recipe that is a sure crowd pleaser!
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Are you ready for this?! Cold brew coffee, chocolate caramel fudge sauce and scoops of vanilla ice cream! This is heaven in your mouth and it’s so simple to make!
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What better way to please your Dad’s sweet tooth this Father’s Day than his own stache, I meant stash of out-of-this-world chocolate chip cookies?!
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Cold Brew Coffee + Ice Cream = perfect summer treat! Click to check out the recipe!
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I was a little bit late on the Starbucks Cold Brew train but got hooked! Check out my mock-up recipe!
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