Take a sip of creamy hot chocolate with a subtle spice in the end. The combination of chocolate, cinnamon, chili, and cayenne is a symphony in the tongue.
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This 2-ingredient Filipino hot chocolate called sikwate is made by mixing pure cacao, water, and sugar. It tastes creamy rich, even without milk, with a nutty and earthy undertone.
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This recipe is a combination of cocoa powder and good quality chocolate bar simmered in milk and best served with marshmallows or homemade whipped cream.
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This Italian hot chocolate is rich, creamy, and fluffy yet not overly decadent. A perfect blend of cream and milk
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As intimidating as it may seem, given how utterly delicious it is, this Parisian-style drink is actually quite simple to make. Simply simmer all the ingredients together and sip away.
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